Are you ready to start baking with fresh milled grains but still feel a little intimidated? Well, get ready to find out how easy making…
Hello, baking enthusiasts! It’s that time of the year again – birthday season in our home! All 4 of my kids have birthdays every 3…
There’s nothing quite like the smell of freshly baked bread wafting through your home. The warmth of the oven and the aroma of rising dough…
Fresh milled flour is becoming increasingly popular among home bakers and professional chefs alike. Unlike all-purpose flour, which is processed and refined, fresh milled flour…
I am a sucker for a good bagel. Given the choice between a good bagel & a good donut, I am team bagel. When I…
Sourdough – leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch. Sourdough bread has always been a favorite…
This recipe is adapted from an old cookbook my Granny loves. Her copy of Mary’s Bread Basket & Soup Kettle is falling apart. I bought…
Bread for the week in less than 3 hours. One of the most frequent questions I get about baking bread is “How do you fit…
Oatmeal chocolate chip cookies are my favorite, especially with nuts! Growing up my Mom called these Neiman Marcus cookies, I have also heard them called…
Here are some ideas for filling. If you want to make these crepes even easier, make extra and freeze them. Be sure and put parchment…