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Fresh Milled Oatmeal Chocolate Chip Cookies

Take your cookies to the next level by using fresh milled flour & no refined sugar! These cookies are meant to be big. They will spread so even if you choose to make them smaller, leave room on your baking sheet.

Ingredients

  • Scant 5 cups fresh milled soft wheat flour
  • 2 1/2 cups rolled oats
  • 1/4 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup maple sugar
  • 1 cup coconut sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup refined coconut oil, melted
  • 1 stick butter, softened for DF use 1/2 cup earth balance, melted
  • 1/4 cup walnuts, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350F

    In the bowl of a stand mixer or mixing bowl, place melted coconut oil, butter, & sugars. Beat until combined & creamy.

    Add eggs, & vanilla, stir until incorporated. It should be light in color & fluffy.

    Turn off mixer and add the dry ingredients EXCEPT the oatmeal, nuts & chocolate chips. Stir until just combined.

    Add the oatmeal, chocolate chips, & walnuts, stir until incorporated.

    Prepare a 13x18 baking sheet. Place large spoonfuls of dough (approx 3 TBS) on the baking sheet leaving space for each cookie to spread. You should be able to fit 4 cookies on each pan.

    Bake 15-18 minutes, let cool 1-2 minutes on the baking sheet & then remove to a cooling rack.