Store in a dry, cool area, like a cabinet, for 2-3 weeks. Gently shake the jar once daily. After 2-3 weeks, strain herbs off using a cheesecloth, and store your tincture in a clean dark colored, glass jar. Be sure and label your tincture! After 24-48 hours you may notice some residual herbs that have settled at the bottom of the jar. Strain the liquid again using cheesecloth or a coffee filter. You want a clean liquid, free of particles.