1. In a large bowl, whisk all ingredients except bread. Heat skillet to medium heat (if using an electric skillet, around 300)  and spray with coconut oil. Cooking in batches, roll a few of the bread sticks into egg mixture, just long enough to coat, do NOT soak. Place coated bread sticks in skillet and cook until golden on each side. Place on a plate to cool and cook the next batch.

For freezer meal: Label a ziplock freezer bag with Name, Date, and reheating instructions (see below). Place cooked and cooled french toast sticks on a baking sheet and freeze for 30 minutes. Transfer to a freezer bag and continue to freeze until ready to use. To reheat - Place frozen sticks in a toaster or 350 degree oven until heated through. You may need to cover with foil to keep the sticks from getting overly brown. Or you can microwave for 30 seconds to 1 minute.