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Homemade Thanksgiving Dressing

Ingredients

  • 1 stick butter or ghee
  • 1 large onion diced
  • 3-4 stalks celery chopped
  • 1 tsp onion powder
  • 2 tsp poultry seasoning
  • 3 cups chicken stock + more if needed
  • 2 eggs
  • 4 cups stale bread (or 1 bag seasoned bread mix)
  • 2 cups stale Ezekiel bread blend in food processor until large bread crumb texture
  • 1/2 pan cornbread crumbled and left out on a baking dish to dry overnight
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Melt butter/ghee in a large skillet over medium heat. Add diced onions and celery, and onion powder & poultry seasoning; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk eggs in a large bowl; add all bread crumbs, then slowly pour in the vegetable/broth mixture and toss. Mixture should be wet enough to stick to the spoon and would easily form into balls; add more broth if necessary. Transfer to a buttered (or oiled) 3-quart baking dish. Cover and bake 10-15 minutes, then uncover and bake until golden, 10-15 more minutes.