Heat the ghee in a large skillet (with a lid) on low-medium heat. Add onions, & garlic, saute’ just a few minutes before adding the sausage. When sausage is almost browned add the frozen green beans, salt, pepper & a few TBS broth. Place lid on skillet and allow to cook until green beans are cooked, stirring occasionally. I like my green beans to have a steamed texture which usually takes around 15 minutes. Be sure to add more broth if the mixture is getting to dry and starting to over-brown your onions.