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Cranberry Elderberry Chutney

Ingredients

  • 2 cups cranberries I used frozen
  • 2 TBS dried elderberries
  • 1/4 cup honey
  • zest of 1 orange or 1-2 drop orange essential oil
  • 1/4 cup water or apple juice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Boiling water

Instructions

Place elderberries in a small bowl, pour some boiling water over elderberries, just until covered. Let sit 5 minutes.

Place all other ingredients in a saucepan and cook on medium. Add elderberries and continue to simmer until mixture begins to thicken. You should begin to be able to see the bottom of the pan as you stir. Place in a serving dish or bowl.

This can easily be made several days ahead.